Karma Global - Export Process
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1. Sourcing & Harvesting

We work directly with certified global farms to harvest produce at optimal maturity levels, ensuring peak freshness, color, and sugar content for export.

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2. Sorting & Quality Inspection

Harvested produce undergoes rigorous automated and manual sorting. Products are graded by size, weight, color, and external condition to filter out defects.

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3. Washing & Export Packaging

Produce is thoroughly cleaned, treated according to phytosanitary standards, and packed into international-standard telescopic cartons, open-top boxes, or mesh bags.

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4. Cold Chain Management

Products are precooled and stored in temperature- and humidity-controlled cold rooms to preserve shelf life and preserve maximum nutritional value.

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5. Shipping & Customs Clearance

Cargo is loaded into 40ft refrigerated (Reefer) sea containers or dispatched via air freight with full documentation (Bill of Lading, Phytosanitary Certificate, Certificate of Origin).

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